SILICON VALLEY CHAPTER of the AMERICAN HYDROGEN ASSOCIATION

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The greatest problem with hydrogen cooking is that you have to bring enough food for seconds and thirds for everyone. Food cooked with hydrogen brings out all the natural flavors and goodness. Protein, Carbohydrates, Vegetables all taste better with hydrogen. You need to add a lot less spices and salts and peppers and  thereby take the load off your kidneys. Hydrogen cooked is simply the best you ever tasted.

The wonderfulness of Hydrogen Cooking

HYDROGEN COOKING PROJECT

AHASVC is building up a  suite of hydrogen cooking equipment. Starting with the hydrogen barbeque “HyQue” from H-ion solar systems company. We need to purchase more hydrogen cooking equipment as it comes available. Donations to the AHASVC Project will help us cook with hydrogen at every meeting. Since AHASVC usually meets from 10 AM to NOON on the third Saturday of every month, so we will end the meeting by cooking lunch  for all attendees with HYDROGEN.

HyQue

From H-ion Solar

$600

The fund raising goal for the hydrogen cooking project is $1,500. So far we have raised $300.

Please donate so that AHASVC can contribute to the overall AHA cookbook project.

Donate HERE